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i am creating a website for a local restaurant in japan , called sushizen , this whole project is hypocritical and but i have followed all the ux process from empathy to testing although most of the steps were imaginary but i have learned a lot , i am doing this project alongside doing google ux professional certification , 

Figma link:-

 

 

The problem :-

many japanese salaryman and woking class visit the restaurant and during peak hours the restaurant is uable to maintain the customers . 

many tourists recently are visiting japan and want to experience traditional foods but find it very difficult to read menu and do conversation with the staff due to language barrier . 

nowadays the restaurant face competition from online food services .

 

The Solutions :-

Created a reserve table system in the website so that people can visit and experience it without hassle .

Added a languages selector so that tourists can also access and experience the site and the food .

Added Order Online services for peoples within 10 km radius to get their food delivered at their home without any problems . 

Great! I'm also developing a web application to solve hyper-local E-Commerce marketplace, a B2C application. I really need some advice 

i am creating a website for a local restaurant in japan , called sushizen , this whole project is hypocritical and but i have followed all the ux process from empathy to testing although most of the steps were imaginary but i have learned a lot , i am doing this project alongside doing google ux professional certification , 

Figma link:-

 

 

The problem :-

many japanese salaryman and woking class visit the restaurant and during peak hours the restaurant is uable to maintain the customers . 

many tourists recently are visiting japan and want to experience traditional foods but find it very difficult to read menu and do conversation with the staff due to language barrier . 

nowadays the restaurant face competition from online food services .

 

The Solutions :-

Created a reserve table system in the website so that people can visit and experience it without hassle .

Added a languages selector so that tourists can also access and experience the site and the food .

Added Order Online services for peoples within 10 km radius to get their food delivered at their home without any problems . 

I have the same question! I’m also working on a similar type of project designing a website for a local restaurant — and I’m facing almost the same challenges. It’s interesting that you mentioned following the UX process, even if some parts were hypothetical, because I’m in a similar stage of learning and trying to apply everything I’ve studied from the Google UX Design course into a real-world concept.

In my case, the restaurant I’m designing for also struggles with managing peak-hour customers and dealing with communication issues for tourists who want to experience authentic local food. I really like your ideas of adding a table reservation system, language selector, and online ordering for nearby customers — those directly address real user pain points.

I’m also trying to figure out how to best present these features in the prototype and how detailed the design needs to be at this stage of the certification project. Did you include user testing feedback or just theoretical results? I’d love to see how you structured your case study since I’m running into the same questions about how much detail to include and how to make the project feel more realistic.

i am creating a website for a local restaurant in japan , called sushizen , this whole project is hypocritical and but i have followed all the ux process from empathy to testing although most of the steps were imaginary but i have learned a lot , i am doing this project alongside doing google ux professional certification , 

Figma link:-

 

 

The problem :-

many japanese salaryman and woking class visit the restaurant and during peak hours the restaurant is uable to maintain the customers . 

many tourists recently are visiting japan and want to experience traditional foods but find it very difficult to read menu and do conversation with the staff due to language barrier . 

nowadays the restaurant face competition from online food services .

 

The Solutions :-

Created a reserve table system in the website so that people can visit and experience it without hassle .

Added a languages selector so that tourists can also access and experience the site and the food .

Added Order Online services for peoples within 10 km radius to get their food delivered at their home without any problems . 

I have the same question! I’m also working on a similar type of project designing a this website for a local restaurant — and I’m facing almost the same challenges. It’s interesting that you mentioned following the UX process, even if some parts were hypothetical, because I’m in a similar stage of learning and trying to apply everything I’ve studied from the Google UX Design course into a real-world concept.

In my case, the restaurant I’m designing for also struggles with managing peak-hour customers and dealing with communication issues for tourists who want to experience authentic local food. I really like your ideas of adding a table reservation system, language selector, and online ordering for nearby customers — those directly address real user pain points.

I’m also trying to figure out how to best present these features in the prototype and how detailed the design needs to be at this stage of the certification project. Did you include user testing feedback or just theoretical results? I’d love to see how you structured your case study since I’m running into the same questions about how much detail to include and how to make the project feel more realistic.

Is there anyone who can help me?

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